DELICIOUS SWISS PLANT BASED PROVIDER



Private Label Supplier of Wet Extrusion and TVP vegan Plant Based Products


QUALITY & available CAPACITY


  • 20 years experience in meat analogue High Moisture / Wet Extrusion and TVP (dry texturates)
  • Organoleptic excellence – texture and flavours
  • Proven & competitive quality
  • Market leader CH Retail
  • Market leader CH Foodservice
  • Successful start in UK
  • Available production capacity



CUSTOMISATION


  • 30 years experience as co-manufacturer / co-packer for retail,
    industry and foodservice clients
  • Efficient route to market operations: frozen; semi-finished and finished; bulk and retail units
  • Solid and agile product development competence
  • Attractive modular customisation options – basic composition, shaping/moulding and flavouring
  • Tailor-made convenience solutions (shaping, breading, frying, thermal processing)

SPEED


  • Approx. 12 weeks development time for E2E-basic-concepts (from ideation) 
  • Approx. 4 weeks development time for smaller adaptations




INNOVATION


  • High innovation cadence based on new insights (market, consumer, partners) 
  • Continuous further developments in HME (wet extrusion)
    and TVP (dry texturates)
  • New TVP formulas and raw materials, also in organic quality




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