DELICIOUS SWISS PLANT BASED PROVIDER



Private Label Supplier of Wet Extrusion and TVP vegan Plant Based Products

QUALITY & available CAPACITY

• 20 years experience in meat analogue High Moisture / Wet Extrusion and TVP (dry texturates)
• Organoleptic excellence – texture and flavours
• Proven & competitive quality
• Market leader CH Retail
• Market leader CH Foodservice
• Successful start in UK
• Available production capacity



CUSTOMISATION

• 30 years experience as co-manufacturer / co-packer for retail,
  industry and foodservice clients
• Efficient route to market operations: frozen; semi-finished and finished; bulk and retail units
• Solid and agile product development competence
• Attractive modular customisation options – basic composition, shaping/moulding and flavouring
• Tailor-made convenience solutions (shaping, breading, frying, thermal processing)
  

SPEED

• Approx. 12 weeks development time for E2E-basic-concepts (from ideation) 
• Approx. 4 weeks development time for smaller adaptations

INNOVATION

• High innovation cadence based on new insights (market, consumer, partners) 
• Continuous further developments in HME (wet extrusion)
  and TVP (dry texturates)
• New TVP formulas and raw materials, also in organic quality